27TH FEBRAURY
TUNBRIDGE WELLS & TONBRIDGE

It’s Sureshot’s 4th Birthday. We’ve been fan’s of Manchester based Sureshot from day 1. To celebrate turning 4, they’ve brewed 4 fantastic collaborations with Siren, Rivington, Azvex and Thornbridge.

Pouring on the day:

Double IPA - 8% - Brewed with Peacharine, Nelson Sauvin, Kohia & Citra. Brewed with Rivington.

Triple Dry Hopped IPA - 6.5% - Brewed with Nelson Sauvin, Rakau & Citra. Thick and tropical! Brewed with Azvex

Pastry Stout - 8% - Chocolate Fudge Cake stout with Siren Craft Brew

Pale Ale - 5% - Cask Pale with Citra, Mosaic & Krush Cryo hops. Pineapple, passion fruit & citrus. Brewed with Thornbridge.

12TH MARCH
TUNBRIDGE WELLS & TONBRIDGE

One hop, four beers.

Citra: All Four is a single-hop showcase that explores how Citra expresses itself as strength and hopping is gradually increased. Each beer is brewed using 100% new season Citra hops.

The showcase begins with with a soft, sessionable cask pale before moving through juicy DDH pale. It then moves into a saturated IPA before finishing with a full-bodied DIPA. Expect bright lime zest, grapefruit and tropical fruit throughout. The flavours remain the same, just louder and more intense with each step.es here

13-15 MARCH
TUNBRIDGE WELLS & TONBRIDGE

Duration's Great Farmhouse Exploration is back again for its third instalment. Happening across the UK, and potentially going International, with only hand picked venues they know and trust on the weekend 13-15 March.

Showcasing a wide, curated selection of farmhouse styles alongside some of their much loved Pales and IPAs. Encouraging drinkers to explore a balanced line up of crisp, dry and sour styles peppered with those hoppy numbers and lagers!

TUNBRIDGE WELLS
25TH APRIL - 8PM

We are very excited to be one of this years hosts for Zwanze Day. Now a bi-annual event, it’s a wonderful showcase of Lambic brewing, skill and creativity.

We’ll be selling tickets in advance with details announced soon for those that want to ensure a pour! Alongside this years 2 Zwanze beers we’ll also be showcasing some wonderful Lambic and Gueuze in bottle format too across the weekend.

Alongside the pre-sale tickets (which will include pours of both beers, alongside a glass to take home) we will also be offering some food pairings to go alongside. These will be available on the Saturday and on Sunday 26th April too for those that can’t make the Saturday.

Here’s the information on this years beers:

“We worked with three young men who began producing vermouth in the traditional way four years ago under the name Vermouth Sullivan.

Paul, Florian, and Vincent created a different elixir for each of the two Zwanze Cantillon beers.

Artémis La Blanche is a blend of an elixir made from gentian, coriander, rhubarb root, juniper, sage, angelica, wormwood, and many other herbs blended with Lambic.

Artémis La Rouge is a blend of an elixir made from verbena, marjoram, rose, apple, curry plant, wormwood, and many other herbs, blended with Kriek.

Both beers have an alcohol content of 7%.

The name Artémis was chosen for this beer because of its connection with absinthe, or Artemisia, a plant that is an essential ingredient in the herbal, plant and root infusions used to make Vermouth.

Artémis is the goddess of hunting and nature in Greek mythology.”